Are you tired of heavy meals? This vibrant salad is packed with nutrients and takes only minutes to assemble.
What you'll need:
- 5 fresh seasonal vegetables
- 2 tablespoons of unrefined oil
- A splash of soy sauce
- A pinch of salt and pepper
How to prepare:
1. Start by washing your vegetables thoroughly under cold running water.
2. The secret to a great texture is the cut. I prefer rustic, chunky slices.
3. Mixing the dressing separately is a game changer. Combine the oil and soy sauce, then drizzle.
If you want more protein, a handful of chickpeas works wonders.